Delectable homemade lunches are served each Thursday to the players in the Grandfathers For Golf Men’s Club, which is open to all golfers. Just show up on Thursday morning before 8 a.m.
Master chef Tony Viola prepared barbecued chicken with homemade potato salad and chips. Dessert was ice cream cones!
The first group of golfers to finish their Thursday morning Men’s Club round and arrive at the renovated Golden Era clubhouse for lunch. From left: James, Danny, Jim C., and Mike.